Bread is getting better

My first loaf was a bit lumpy. The second was a bit better! By the time I made the third I had bought measuring spoons. I had been using my own teaspoons and tablespoons but these are of rather arbitrary size. Having more precise measurements helps! And I'm still using the unsuitable flour but in spite of that, practice is making perfect! I have also been doing experimentation with additions like wheat grains, sunflower seeds, and chopped walnuts. And that's only the start! I'm enjoying this!

This actually looks like bread!