It always happens so fast! One moment you have some unripe berries in the garden, and the next they are all ripe, and you have to hurry up to process them. And that happened again! And my first harvest went into a blackcurrant clafoutis, which I baked for the lunch in the garden session with my colleagues. The second batch became compote. And then it was time to tackle the gooseberries. And I am sure that by the time I have eaten those, the plum tree will be yielding fruit like there is no tomorrow. I like the fruit season!
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