I was in the garden after a day with heavy wind, and I noticed one of the stems of my rhubarb plant, which I had got from Suzie, had been damaged. Closer inspection showed it was two of them. I decided it was time to harvest these! So that evening I had rhubarb compote (with sour cream) for dessert. I suppose the season is open! It might be a while, though, until the next foodstuff lands on my plate…
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