I plonked on the pizza what I happened to have lying around: mushrooms, aubergine, olives, artichoke hearts, and goat's cheese. A fine pizza if you ask me! And I had made it for my weekly dinner party with Jaco and Marjan. By the time it came out of the oven I had to quickly lug it to the garden to be on time for the video call, so I don't have a picture of the finished product, but I thought it was lovely! And it fed me two days. Look forward to using that second blob...
Pizza dough
And the pre-oven product!
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