Blackcurrant compote

I had black currants every summer! But so far I never did anything with them. But this summer I figured that should change. So on a rainy Saturday I went into the garden and picked the berries that looked ripe. It was a reasonable pile! And after cleaning them I just boiled them for a bit and added some sugar. That's all it takes! And I immediately tried some. Success! I like this. There's quite a lot left. And I am sure there's a second batch in it too. I might think of a different thing to do with them!

I probably shouldn't have used a glass bowl on a wood table! But even if it didn't look glamorous it was good.